Ramps (white bottoms and greens only), Parmigiano-Reggiano, walnuts, olive oil, salt, and pepper.
Ginger-Ramp sauce loosely based on the Momofuku Ginger-Scallion sauce. With rampy roasted cauliflower and the kid’s current favorite – fried tofu.
On Pepitas Polenta from Madison Sourdough.
Kicking off with a dramatic return to the Dane County Farmers Market.