[S]ome whiskey experts expect this new Pappy to be superior to the original recipe. “I actually expect the Buffalo Trace–distilled Pappy will be better than the older, Stitzel-Weller stuff,” says Mike Veach, a noted bourbon historian. “They’ll have the luxury to pass on inferior product, whereas with the Stitzel-Weller they were stuck with what they had.”

– Paul Wachter, How Pappy Van Winkle Became King of the Whiskeys

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